The Karmic Vintner: Fermenting the Heavens

Wei Chuan, a despised herb-picker with an uncultivatable "Stone-Vein" body, commits the ultimate taboo: he swallows a lethal testing poison to free a mangled, one-eared macaque from an elite alchemist's snare. Expecting a painful death, he awakens to find the monkey is actually the exiled Amber Macaque Immortal. To repay the debt, the immortal transforms Wei Chuan's useless veins into a primordial 'Karmic Distillery'. Now, whenever the arrogant elites of the Ziyu Pavilion strike, curse, or scheme against him, his body ferments their malice into peerless, bottleneck-breaking wines. Dismissed as a crippled fool, Wei Chuan opens a humble roadside tavern. Soon, the very cultivators who mocked his compassion are bankrupting themselves to buy his mysterious vintages. They are completely oblivious that they are drinking the distilled essence of their own cruelty - a brew that subtly leashes their cultivation bases to Wei Chuan’s absolute command. As he warmly serves his tormentors the very poison they sowed, how long until the haughty sect masters realize their favorite tavern owner holds the absolute deed to their souls?