A Michelin-Starred Mistake

Belita Miraldo’s morning started with a frantic chase through the alleys of San Vesperia, sprinting to save her signature caviar-tarts from a flock of aggressive seagulls. It only got worse from there. The VIP guest at her career-making catering gig is none other than Osorio Valmante - the ruthless tycoon who gave her a million-dollar payout for a single night five years ago to cover her sister’s life-saving medical bills. Now, Belita has a massive problem: her five-year-old son, Tilo. Tilo isn't just the spitting image of Osorio; he’s currently hiding under the banquet tables, using a sticky tablet to aggressively short-sell Osorio’s own tech stocks. Belita spends the evening dodging Osorio’s intense gaze and frantically tossing tablecloths over her child. But when Osorio inevitably catches the boy barking market orders and recognizes his own arrogant smirk, his fury is matched only by his possessiveness. He demands an immediate shotgun wedding. To pacify her, he offers the ultimate reward: total culinary control of his luxury hotel chain. But with her trusted sous-chef acting as Osorio's double agent, will Belita realize her dream job is actually a gilded legal trap before she says 'I do'?